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Evergreen Cooks Steaks and Lobsters for CCOA

June 10, 2009 - Ross Hill Park Campround, Lisbon, Connecticut

The Connecticut Campground Owners Associations (CCOA) held their business meeting on June 10th at Ross Hill Park Campground in Lisbon, Connecticut.  Owner Greg Pappas hosted the meeting in his recreation hall with it's nicely appointed kitchen and air conditioning throughout the building.  Greg provided a great site for the meeting which followed a very nice dinner for about 80 members of CCOA.

Greg provided a great array of appetizers and beverages.  Missy Bourgoin and Lucas Hartford from Evergreen provided and cooked the dinner meal of lobsters, steamers, corn, steaks and a variety of cold salads and deserts.  Evergreen was pleased to be able to provide this meal at no cost to CCOA members.  Lucas Hartford thanks the many Connecticut campground and RV parks who choose to be clients of Evergreen because it is with their support of Evergreen that Evergreen is able to support CCOA.

Missy Bourgoin of Evergreen Cooks the Steaks for CCOA Members

Peter Brown, President of CCOA with other members in the background, including Executive Director of CCOA - Allen Beavers

Ron Tetrault at CCOA Meeting